fbpx Skip to Content

Garlic Sauteed Broccolini

Share the love :)

Broccolini, also known as baby broccoli, is a hybrid vegetable that is a cross between broccoli and Chinese broccoli (gai lan)- here is a recipe for garlicky sauteed broccolini.

Broccolini, also known as baby broccoli or asparation, is a hybrid vegetable that is a cross between broccoli and Chinese broccoli (gai lan). It has gained popularity in recent years due to its mild and slightly sweet flavor, tender stems, and nutritional benefits.

Here are some of the benefits of including broccolini in your diet:

  • Nutrient-rich: Broccolini is a good source of essential vitamins and minerals, including vitamin C, vitamin A, vitamin K, folate, and potassium. These nutrients play important roles in maintaining overall health and well-being.
  • Fiber content: Broccolini is a good source of dietary fiber, which can help support digestion, regulate blood sugar levels, and promote a feeling of fullness, aiding in weight management.
  • Antioxidants: Like broccoli, broccolini contains antioxidants, such as vitamin C and various phytonutrients like sulforaphane. These compounds can help protect cells from oxidative stress and reduce the risk of chronic diseases, including cancer.
  • Low in calories: Broccolini is a low-calorie vegetable, making it a great addition to a calorie-conscious diet. It provides nutrients without adding many calories, making it suitable for weight management.
  • Versatile in the kitchen: Broccolini can be prepared in various ways, including steaming, roasting, grilling, or sautéing. Its tender stems and mild flavor make it a versatile ingredient that can be incorporated into a wide range of dishes, from salads and stir-fries to pasta and side dishes.
  • Rich in folate: Folate is essential for various bodily functions, including DNA synthesis and repair, making it important for overall health, especially during pregnancy.
  • Bone health: Broccolini is a good source of vitamin K, which plays a crucial role in bone health by aiding in calcium absorption and bone mineralization.
  • Eye health: The vitamin A content in broccolini supports eye health and may help prevent age-related vision problems.
  • Heart health: The combination of fiber, potassium, and antioxidants in broccolini can contribute to heart health by helping to regulate blood pressure and cholesterol levels.
  • Weight management: As a low-calorie, high-fiber food, broccolini can help promote satiety and support weight management when incorporated into a balanced diet.

While broccolini offers numerous health benefits, it’s important to remember that a varied and balanced diet that includes a variety of vegetables is key to reaping the full spectrum of nutrients and health advantages. Enjoy your garlic sauteeed broccolini.

You may also like:

Grilled Broccolini

Roasted Broccoli

Garlic Sauteeed Broccolini

Garlic Sauteeed Broccolini

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Broccolini, also known as baby broccoli, is a hybrid vegetable that is a cross between broccoli and Chinese broccoli (gai lan)


  • Kosher salt
  • 1 pound Broccolini
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, thinly sliced


  1. Bring a large pot of salted water to a boil.
  2. Add the broccolini to the water and cook for 5 minutes, until the broccolini is bright green.
  3. As the broccolini is cooking, heat the oil and garlic in a large skillet over medium high heat.
  4. Increase the heat to high and add the broccolini.
  5. Sautee for 2 minutes, strring to coat the broccolini with the garlic oil.
  6. Serve immediately.

Did you make this recipe?

Share it on Instagram and mention @thenugryveggieblog or tag #thehungryveggie. I would love to see what you made!

Skip to Recipe