fbpx Skip to Content

Quick and Easy Pickled Radish

Share the love :)

Pickled Radish is a great accent to many dishes including burgers and avocado toast. The pickling process is very simple and takes less than 30 minutes.

Pickled Radish is an simple garnish to make in less than 20 minutes.

Radishes are a nutritious and flavorful vegetable that offer several health benefits when incorporated into your diet. Here are some of the benefits of eating radishes:

  • Low in Calories: Radishes are low in calories, making them a great option for weight management and calorie-conscious diets.
  • High in Fiber: Radishes are a good source of dietary fiber, which promotes digestive health by preventing constipation and supporting regular bowel movements.
  • Rich in Vitamins and Minerals: Radishes are a good source of essential vitamins and minerals, including vitamin C, potassium, folate, and riboflavin. Vitamin C is known for its antioxidant properties, which help protect cells from damage.
  • Supports Immune Health: The high vitamin C content in radishes can boost your immune system and help your body defend against infections and illnesses.
  • Heart Health: Potassium, found in radishes, plays a role in regulating blood pressure and may contribute to heart health.
  • Antioxidant Properties: Radishes contain a variety of antioxidants, including anthocyanins and quercetin, which may help combat free radicals in the body and reduce the risk of chronic diseases.
  • Hydration: Radishes have a high water content, which can help keep you hydrated, especially during hot weather.
  • Skin Health: The vitamins and antioxidants in radishes can contribute to healthier skin, potentially reducing the signs of aging and promoting a clear complexion.
  • Weight Management: The low-calorie and high-fiber content of radishes can help with weight management by promoting a feeling of fullness and reducing overall calorie intake.
  • Detoxification: Radishes have been traditionally used in detox diets due to their diuretic properties, which may help eliminate toxins and excess fluids from the body.
  • Bone Health: Radishes contain calcium and other minerals that contribute to bone health and may help reduce the risk of osteoporosis.
  • Blood Sugar Regulation: Some research suggests that radishes may have a positive impact on blood sugar levels, making them a potential dietary addition for individuals with diabetes.

There are also some incredible benefits to eating pickled vegetables, including pickled radish:

  • Extended Shelf Life: Pickling preserves vegetables by inhibiting the growth of spoilage-causing bacteria. This allows you to enjoy your favorite vegetables long after their fresh counterparts would have spoiled.
  • Nutrient Retention: Pickling can help retain the nutritional value of vegetables. While some vitamins, like vitamin C, may degrade during the pickling process, many other nutrients are preserved. This means you can still benefit from the vitamins and minerals found in the pickled vegetables.
  • Flavor Enhancement: Pickling imparts a unique and tangy flavor to vegetables. The addition of spices, herbs, and seasonings in the pickling brine can further enhance the taste, making pickled vegetables a flavorful addition to meals.
  • Probiotic Benefits: When vegetables are fermented during the pickling process (such as in the case of sauerkraut or kimchi), they become a source of probiotics. Probiotics are beneficial microorganisms that can support gut health and digestion.
  • Reduced Food Waste: Pickling allows you to use up vegetables that might otherwise go to waste, such as surplus garden produce or vegetables nearing their expiration date. This can help reduce food waste and save money.
  • Versatility: Pickled vegetables can be used in a variety of dishes. They make excellent condiments, toppings, or sides for sandwiches, salads, tacos, and more. Their versatility can help you add interesting flavors and textures to your meals.
  • Texture and Crunch: Pickled vegetables often maintain a crisp texture and a satisfying crunch, which can add a pleasing contrast to softer components in your meals.
  • Customization: Pickling is highly customizable. You can experiment with different vegetables, spices, and brines to create unique flavors and adapt recipes to suit your taste preferences.

While pickling offers numerous benefits, it’s important to be mindful of the salt and sugar content in pickling recipes, as excessive consumption of these ingredients may have health implications. Additionally, some store-bought pickled products may contain preservatives and additives, so reading labels is advisable if you’re concerned about certain ingredients. Homemade pickling allows for greater control over the ingredients used.

You might like these other recipes with marinated/pickled vegetables:

Marinated Brussels Sprouts

Scrambled Egg Avocado Toast with Mushroom Bacon and Pickled Radish

Pickled Radish

Pickled Radish

Yield: 1 cup
Prep Time: 5 minutes
Chill Time: 20 minutes
Total Time: 25 minutes

Pickled Radish is a great accent to many dishes including burgers and avocado toast. The pickling process is very simple and takes less than 30 minutes.


  • 1/2 cup white wine vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 cup radishes, thinly sliced (about 6-8 radishes)


  1. In a small saucepan, add the vinegar, water, sugar, and salt.
  2. Bring to a boil, stirring until the sugar has dissolved.
  3. Add the thinly sliced radishes to an airtight container and slowly pour the vinegar mixture over them.
  4. Let sit for a minimum of 20 minutes. *


*These can be made ahead of time and stored in the refrigerator for up to 1 week

Did you make this recipe?

Share it on Instagram and mention @thenugryveggieblog or tag #thehungryveggie. I would love to see what you made!

Skip to Recipe