Traditional British Mushy Peas are made from dried marrowfat peas, which are soaked and then cooked until they become soft and “mushy.” Mushy peas are a classic British side dish, often served with fish and chips. They are made from dried marrowfat peas, which are soaked and then cooked until they become soft and “mushy.” …
Peas
This green pea, spinach, and pumpkin veggie burger is hearty, sweet, and savory. Perfect anytime of the year! Pumpkin veggie burger? Ya, that’s right! This recipe uses canned pumpkin puree which is readily available year round, so this is a perfect burger anytime of the year. Along with sweet green peas and spinach, this veggie …
This a copycat recipe of the Chilled Pea Soup from The Blue Box Cafe in New York City – the restaurant inside the Tiffany’s on 5th Avenue. Several years ago I had the opportunity to have Breakfast at Tiffany’s – well, it was actually lunch at Tiffany’s. I had a delicious Lobster Grapefruit Salad and …