fbpx Skip to Content

Delicious Parmesan Roasted Asparagus

Share the love :)

Parmesan roasted asparagus is a simple yet flavorful side dish that highlights the natural goodness of asparagus while adding a deliciously cheesy twist.

Parmesan roasted asparagus is a delightful and simple side dish that’s easy to prepare and bursting with flavor. Here’s a step-by-step recipe as well as a list of benefits to eating asparagus.

Asparagus is a nutritious and delicious vegetable that offers several health benefits. Here are some of the key advantages of including asparagus in your diet:

  • Rich in Nutrients: Asparagus is a low-calorie vegetable that is packed with essential nutrients. It’s a good source of vitamins and minerals, including vitamin K, vitamin A, vitamin C, folate (vitamin B9), potassium, and iron.
  • High in Fiber: Asparagus is a good source of dietary fiber, which can aid in digestion, promote regular bowel movements, and contribute to a feeling of fullness, helping with weight management.
  • Antioxidant Properties: Asparagus contains various antioxidants, including vitamins C and E, as well as glutathione. These antioxidants help protect cells from oxidative damage, potentially reducing the risk of chronic diseases and supporting overall health.
  • Supports Digestive Health: The fiber in asparagus can promote a healthy digestive system by supporting regular bowel movements and preventing constipation.
  • Rich in Folate: Asparagus is particularly high in folate (vitamin B9), which is crucial for pregnant women as it supports fetal development. It is also important for DNA synthesis and repair.
  • Anti-Inflammatory: Some compounds in asparagus, such as saponins, have anti-inflammatory properties that may help reduce the risk of chronic diseases associated with inflammation.
  • Heart Health: Asparagus is low in fat and sodium while being a good source of potassium. This combination can help regulate blood pressure and support heart health.
  • Weight Management: Due to its low-calorie content and high fiber content, asparagus can be a valuable addition to a weight loss or weight management diet. It helps you feel full without consuming excess calories.
  • Diabetes Management: Asparagus has a low glycemic index, meaning it has a minimal impact on blood sugar levels. It can be a suitable choice for individuals with diabetes or those looking to maintain stable blood sugar levels.
  • Aid in Detoxification: Asparagus contains compounds that may support the body’s natural detoxification processes, particularly in the liver. It can help flush out toxins from the body.
  • Bone Health: The vitamin K in asparagus plays a role in bone health by assisting in calcium absorption and bone mineralization.
  • Eye Health: Asparagus contains vitamin A and antioxidants like lutein and zeaxanthin, which are beneficial for eye health and may help reduce the risk of age-related macular degeneration.

Remember that the way you prepare asparagus can impact its nutritional content. Cooking methods such as steaming or roasting are generally better than boiling, as they help preserve more of the nutrients. Including asparagus in a balanced diet can contribute to overall health and well-being.

You might also like:

Easy Air Fryer Asparagus

10-minute Avocado Pasta

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Yield: 4 servings
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes

Parmesan roasted asparagus is a simple yet flavorful side dish that highlights the natural goodness of asparagus while adding a deliciously cheesy twist.


  • 1 bunch of fresh asparagus spears (about 1 pound or 450g)
  • 2 tablespoons olive oil
  • 1/2 cup (about 50g) grated Parmesan cheese
  • 2 cloves garlic, minced (optional)
  • Salt and pepper to taste


    1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
    2. Place the asparagus on the baking sheet and drizzle with the olive oil.
    3. Sprinkle the minced garlic and parmesan on top of the asparagus.
    4. Roast the asparagus for 12-15 minutes, until the parmesan has melted and turned slightly golden.

Did you make this recipe?

Share it on Instagram and mention @thenugryveggieblog or tag #thehungryveggie. I would love to see what you made!

Skip to Recipe